Where Fine Dining Mastery Meets Acknowledgement
Over six years we’ve guided food lovers from curiosity to confident cooking through genuine international cuisine adventures. Our milestones reflect the enthusiasm we pour into each session.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food sector and educational institutions across multiple continents.
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2024
Culinary Education Excellence
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them approachable for today's learners.
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2023
Best Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than forty countries.
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2022
Online Learning Innovation
Honored by EdTech India Awards for creating immersive virtual cooking experiences that connect learners across regions.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a group of devoted culinary specialists who have dedicated their careers to safeguarding and sharing genuine international cuisine knowledge.
Dylan Hartman
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Dylan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Rao
Director of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.